A-Ninja Foodi Max Dual Zone Air Fryer [AF400UK] 2-drawer, 6 cooking functions, 9.5L

It's the best thing I bought it is fantastic it is fantastic and to cook with

It's a good product, works well straight out of the box and is wonderfully easy to clean. It's a great replacement for my oven in 90% of cases and is much quicker to use (and more energy efficient). If it was considerably cheaper I'd not hesitate to give it five stars. One person found this helpful

We use it everyday for toasts with cheese and salami, for reheating dinner, for making chicken, fries, wedges, even cake or fried egg. I use it for vegs and mashrooms.

First air fryer and my only regret is that I never bought it sooner!Versatile kitchen appliance that cooks better than your oven and in half the time, which will save on my electricity bill.Some things obviously will not fit in the compartments but I am using it for about 85% of the time.

First impression was it seemed a bit tinny compared to the 11 in 1 and the grill . But it cooks the food just as you'd expect from a ninja . The drawers hold plenty of food and they are very easy to clean . Still getting used to this one , on our other two I usually knock 10 Deg and 10 mins off any instructions but this one I have found you need to knock off perhaps 20 Deg .

Absolutely the best buy I ever made. Since Feb I didn't switch my oven on. All I do, I do in Ninja. Everything is so tasty and fast . Definitely recommended to get

...this is a worthy newcomer!Well packed in a cardboard box, the air-fryer comes complete with an INSTRUCTION BOOKLET & a QUICK START GUIDE, the latter handily including COOKING CHARTS & a good cross-section of ‘chef-created’ RECIPES, including some V = Vegetarian~ VERSION: DUAL ZONE AIR FRYER~ MODEL: AF400UK~ SIZE: 9.5L~ CABLE LENGTH: around 80 cm + UK plugIn use, the unit gets hot to the sides & front but the top not so much, in my experience.Embossed on the top of the machine:❗ DO NOT BLOCK VENTS❗ DO NOT PLACE ITEMS ON TOP OF UNIT AT ANY TIMEooOooWith a failing fan-assisted oven from yesteryear, this game-changer came up at an opportune time.Although not a huge fan, I like chips from time to time but am not keen on using fat in a chip-pan due to the after smell & ‘oven’ chips (all brands, shapes & sizes) are simply dire, IMO.Following the recipe in the supplied booklet, and using just 1 tablespoon of oil, this produced 400g of flavoursome chips with a crispy outside & fluffy centre.Don’t get me wrong...from the air-fryer, they are quite different to the fresh batch of deep fat fried chips you get out of the best chippy...but they sure went down well with frozen scampi done in the other drawer, set to finish at the same time.Next up was my favourite mini apple cake recipe in a round cake tin, which was the best ever!In this case, the time (18 minutes at 170°) & the space required to bake was considerably reduced compared to using a conventional oven.Like any new gadget, some practice is required and the cooking chart times are a guide only, so 'tweaking' is likely to be required for personal preference.My croissant was a little too crisp & roast potatoes I was not so keen on, but that may have been down to the potato type & age and/or the size of pieces.